These are the best chocolate avocado muffins! Rich, chocolatey and fudgy they are so easy to make and are gluten free and dairy free too.
Preheat your oven to 350F.
Add all the ingredients, except for the chocolate chips, to the bowl of your standing mixer.
Using your standing mixer, blend the ingredients until they are smooth.
Stir in the chocolate chips by hand.
Line a muffin tray with parchment paper muffin cups and transfer the batter to the muffin cups (you want the dough to be heaping).
Bake the muffins for 25 minutes, or until a toothpick inserted into a muffin comes out clean.