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Chocolate Avocado Muffins

These are the best chocolate avocado muffins! Rich, chocolatey and fudgy they are so easy to make and are gluten free and dairy free too.

Course Baking, Breakfast, Dessert
Cuisine American
Keyword avocado baking, avocado cupcakes, fudgy muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 386 kcal



  1. Preheat your oven to 350F.

  2. Add all the ingredients, except for the chocolate chips, to the bowl of your standing mixer.

  3. Using your standing mixer, blend the ingredients until they are smooth.

  4. Stir in the chocolate chips by hand.

  5. Line a muffin tray with parchment paper muffin cups and transfer the batter to the muffin cups (you want the dough to be heaping).

  6. Bake the muffins for 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Recipe Notes

  1. This recipe yields 12 muffins. 
  2. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  3. Store these muffins in the fridge in an airtight container for up to 7 days. 
Nutrition Facts
Chocolate Avocado Muffins
Amount Per Serving
Calories 386 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 44mg15%
Sodium 151mg7%
Potassium 311mg9%
Carbohydrates 44g15%
Fiber 7g29%
Sugar 24g27%
Protein 8g16%
Vitamin A 108IU2%
Vitamin C 4mg5%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.