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5 from 3 votes

Coconut Condensed Milk

This is the best coconut condensed milk recipe. It's easy to make with just 2 ingredients and can be used for so many recipes!
Prep Time2 mins
Cook Time55 mins
Total Time57 mins
Course: Dessert, sauces, treat
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 16
Calories: 126kcal


Optional additions


  • Add the coconut milk and sugar to a sauce pan and bring it to a boil over medium heat.
  • Once boiling, turn down the heat and let it simmer for approximately 55-60 minutes, stirring frequently to prevent the sugar from sticking to the pot and the milk from clumping.
  • You will know it's done when it has reduced in volume by about half and has slightly darkened in colour.
  • Let the condensed milk cool completely and then use as you wish.


  1. This recipe yields ~2 cups of condensed milk.
  2. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  3. The colour of the condensed milk will vary depending on the type of sugar you use - it can be slightly darker or lighter.
  4. Store this condensed milk in an air tight container in the fridge for up to 7 days. 


Calories: 126kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 98mg | Sugar: 13g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg