This is the best Tanghulu recipe! This Chinese street food is really easy to make and makes the perfect treat that everyone will enjoy.
Wash and dry the fruit and place them on a skewer.
When the sugar water mixture has come to temperature, quickly dip the fruit skewers into the sugar mixture to coat the fruit and then place each fruit skewer on a baking sheet lined with parchment paper.
The sugar coating should harden very quickly, once it does serve and enjoy!
To change the flavour slightly, add a pinch of sea salt to the boiling sugar water.