Almond Flour Peanut Butter Cookies
These are the best almond flour peanut butter cookies. So easy to make they are soft and chewy and full of peanut butter flavour.
Servings: 12
Calories: 255kcal
Ingredients
- 1 1/4 cups almond flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- pinch sea salt
- 3/4 cup smooth peanut butter
- 1/4 cup melted coconut oil
- 2 tablespoon maple syrup
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350F.
- Add all the ingredients to a large bowl.
- Stir everything well until combined.
- Line a baking sheet with parchment paper and using an ice cream scoop, scoop the dough into balls and put them on the parchment paper.
- Using a fork, press the cookies down in a cross hatch pattern. Then bake them for 9-11 minutes.
- Let the cookies cool, then enjoy!
Notes
- This recipe yields 12 cookies.
- Wet the fork between each cookie so that it doesn't stick to the dough.
- Be sure to use smooth, unsweetened peanut butter for this recipe.
Nutrition
Calories: 255kcal | Carbohydrates: 16g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 134mg | Potassium: 108mg | Fiber: 2g | Sugar: 10g | Vitamin A: 20IU | Calcium: 45mg | Iron: 1mg