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5 from 4 votes

Paleo Avocado Bread

This paleo avocado bread recipe is delicious! It's so easy to make and can be used in so many ways. With the perfect texture it's such a fun healthy bread option.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Baking, Breakfast, Lunch, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 8
Calories: 350kcal



  • Preheat your oven to 350F.
  • Add the avocado flesh, eggs, and coconut sugar to your food processor and blend until smooth.
  • Transfer the blended ingredients to a bowl and add the vinegar and baking soda. Then stir in the dry ingredients until you have a smooth dough.
  • Transfer the dough to a bread pan and spread it evenly. Bake the bread for 50-55 minutes, or until a toothpick inserted inside comes out clean.
  • Allow the bread to cool and then slice it into pieces and enjoy!


  1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  2. Store this bread in the fridge to help it last as long as possible. 


Calories: 350kcal | Carbohydrates: 34g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 164mg | Potassium: 391mg | Fiber: 7g | Sugar: 11g | Vitamin A: 199IU | Vitamin C: 8mg | Calcium: 121mg | Iron: 2mg