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Paleo Double Chocolate Avocado Brownies

Paleo Double Chocolate Avocado Brownies

These are the best avocado brownies! They are so dense and fudgy with the richest chocolate flavour. Plus you'll love how easy they are to make!

Course Dessert, treat
Cuisine American
Keyword avocado baking, blender brownies, easy brownies
Prep Time 5 minutes
Cook Time 32 minutes
Servings 16
Calories 143 kcal


  • 3 avocados (the flesh from)
  • 3/4 cup cocoa powder
  • 3/4 cup coconut sugar
  • 1 tsp baking soda (or baking powder)
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1/2 cup chocolate chips


  1. Preheat your oven to 350F.

  2. Add all the ingredients, except the chocolate chips, to your high speed blender or food processor and blend the ingredients until smooth.

  3. Stir in the chocolate chips to the batter by hand.

  4. Line an 8" x 8" baking pan with parchment paper and transfer the dough to the pan. Spread it out evenly with a knife or spoon.

  5. Bake the brownies for 30-35 minutes, or until a toothpick inserted inside comes out clean. Let the brownies cool, then cut them into pieces and enjoy!

Recipe Notes

  1. I used medium to large avocados. If your avocados are small I recommend using 4 of them. 
  2. Store these brownies in the fridge in an air tight container for up to 7 days. 
  3. Nutritional values are estimates and will vary depending on the exact ingredients you use. 
Nutrition Facts
Paleo Double Chocolate Avocado Brownies
Amount Per Serving
Calories 143 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 36mg12%
Sodium 56mg2%
Potassium 340mg10%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 6g7%
Protein 3g6%
Vitamin A 124IU2%
Vitamin C 5mg6%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.