Go Back
+ servings
Print
Pink Chocolate Covered Strawberries

Pink Chocolate Covered Strawberries

Pink Chocolate Covered Strawberries are such a fun and easy dessert. Perfect for Valentine's Day, or any special occasion they're ready in just a few minutes.

Course Dessert
Cuisine American
Keyword 5 minute dessert, plant based, Valentine's dessert
Prep Time 5 minutes
Freeze time 5 minutes
Total Time 10 minutes
Servings 20 strawberries
Calories 62 kcal

Ingredients

  • 1 lb strawberries (~20 strawberries)
  • 1 cup white chocolate chips
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 4 drops red or pink food colouring

Instructions

  1. Wash and dry the strawberries and then set them aside

  2. In a microwave safe bowl add the white chocolate chips, coconut oil and vanilla extract. Microwave on high in 30 second intervals until the chocolate is melted.

  3. Stir the food colouring into the melted white chocolate.

  4. Line a baking sheet with parchment paper and one by one, dip the strawberries into the melted chocolate and return them to the baking sheet.

  5. Place the baking sheet in the freezer for 3-4 minutes to allow the chocolate to harden. Then serve and enjoy!

Recipe Notes

  1. Nutritional values will vary depending on the specific ingredients you use. 
  2. When adding the red or pink food colouring, start with a couple drops and keep adding until you create the color that you like. 
  3. Store these strawberries in the fridge in an air tight container for up to 3 days.
Nutrition Facts
Pink Chocolate Covered Strawberries
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 8mg0%
Potassium 61mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 13mg16%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.