Pink Chocolate Covered Strawberries
Pink chocolate covered strawberries are such a fun and easy dessert. Perfect for Valentine's Day, or any special occasion they're ready in just a few minutes.
Servings: 20 strawberries
Calories: 62kcal
Ingredients
- 1 lb strawberries (~20 strawberries)
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 4 drops red or pink food colouring
Instructions
- Wash and dry the strawberries and then set them aside.
- In a microwave safe bowl add the white chocolate chips, coconut oil and vanilla extract. Microwave on high in 30 second intervals until the chocolate is melted.
- Stir the food colouring into the melted white chocolate.
- Line a baking sheet with parchment paper and one by one, dip the strawberries into the melted chocolate and return them to the baking sheet.
- Place the baking sheet in the freezer for 3-4 minutes to allow the chocolate to harden. Then serve and enjoy!
Notes
- Nutritional values will vary depending on the specific ingredients you use.
- When adding the red or pink food colouring, start with a couple drops and keep adding until you create the color that you like.
- Store these strawberries in the fridge in an air tight container for up to 3 days.
Nutrition
Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1mg