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–+ servings
vegan hot chocolate
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5 from 5 votes

Oat Milk Hot Chocolate

This oat milk hot chocolate recipe is so rich and creamy and really easy to make. It's also naturally dairy free and vegan.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Beverage, Drinks
Cuisine: American, Vegan
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 2 servings
Calories: 313kcal
Author: Dr. Erin Carter

Ingredients

  • 2 cups oat milk
  • 3 tablespoon coconut sugar (or more if you like it sweeter)
  • 2 tablespoon cocoa powder
  • 1 ounce dark chocolate (chocolate bars or chocolate chips work)
  • 1 teaspoon vanilla extract

Instructions

  • Add all the ingredients to a small pot or saucepan on low heat.
  • Heat until smooth, stirring frequently to break up the cocoa powder.
  • Then serve and enjoy!

Notes

  1. If you like a sweeter hot chocolate, add an extra tablespoon of coconut sugar.
  2. You can use either chocolate chips or a broken chocolate bar for the chocolate in this recipe.
  3. If you are serving a crow feel free to double or triple this recipe. 

Nutrition

Calories: 313kcal | Carbohydrates: 47g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 143mg | Potassium: 349mg | Fiber: 6g | Sugar: 32g | Vitamin A: 500IU | Calcium: 367mg | Iron: 5mg