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Paleo Spinach and Artichoke Ground Beef Casserole

Paleo Spinach and Artichoke Ground Beef Casserole

This paleo spinach and artichoke ground beef casserole is the perfect comfort food. Rich and creamy this healthy dinner will be a hit with the whole family.

Course Main Course, Meat
Cuisine American
Keyword healthy comfort food, paleo casserole, whole30 casserole
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8
Calories 705 kcal


  • 2 tbsp avocado oil (or other cooking oil of choice)
  • 2 lbs ground beef

Cream Sauce Ingredients

  • 2 cups raw cashews
  • 1 1/4 cups coconut milk
  • 1/4 cup avocado oil
  • 2 tbsp lemon juice
  • 1 small white or yellow onion, chopped
  • 1/3 cup nutritional yeast
  • 2 cloves garlic, minced
  • 1 1/2 tsp sea salt (more or less to taste)
  • 1 tsp ground black pepper (more or less to taste)

Spinach and Artichoke Ingredients

  • 3 tbsp avocado oil (or other cooking oil of choice)
  • 1/2 onion, chopped
  • 1 can artichoke hearts, drained and chopped (24 ounces)
  • 300 grams fresh or frozen chopped spinach (10 ounces)


  1. Preheat your oven to 350F

  2. Place a large pan on the stove on medium heat, add the avocado oil and ground beef and cook the beef until browned, stirring frequently to break up the beef. Once the beef is done cooking, transfer it to a 9" x 13" casserole or baking dish and set it aside.

  3. While the beef is cooking, make the cream sauce by placing all the ingredients into your high speed blender and blending until smooth. Set the sauce aside.

  4. Using the same pan that you used to cook the beef, add the avocado oil and onion, and cook the onion for a few minutes on medium heat until it's translucent.

  5. Add the chopped artichoke hearts and spinach to the pan with the onion and cook for a few more minutes, until the spinach is wilted or no longer frozen (depending on if you are using fresh or frozen spinach).

  6. Add the sauce to the pan and stir all the ingredients well to combine.

  7. Transfer the sauce to the casserole dish with the ground beef and stir everything well to combine. Bake the dish in the oven for 10-15 minutes, until warmed throughout.

Recipe Notes

  1. Nutritional information is calculated using an online calculator and is an estimate. The values will vary depending on the specific ingredients you use and your serving size.
  2. Store this casserole in an air tight container in the fridge for up to 5 days.
Nutrition Facts
Paleo Spinach and Artichoke Ground Beef Casserole
Amount Per Serving
Calories 705 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 20g125%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 29g
Cholesterol 81mg27%
Sodium 662mg29%
Potassium 876mg25%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 3g3%
Protein 29g58%
Vitamin A 3518IU70%
Vitamin C 14mg17%
Calcium 82mg8%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.