Air Fryer Diced Potatoes
Air fryer diced potatoes are the perfect side dish. So easy to make they turn out perfectly crispy and are ready in just 25 minutes.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish, Vegetables
Cuisine: American, Italian
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan
Servings: 8
Calories: 105kcal
Wash, dry and cut the potatoes into bite sized pieces.
Transfer the diced potatoes to a large bowl and add the oil and spices and stir well to coat the potatoes evenly.
Transfer the potatoes to the trays of your air fryer and air fry at 400F for 25 minutes, rotating the trays half way through or tossing the basket half way through.
- Nutritional values are based on an online calculator and will vary depending on the type of potatoes you use, the oil you use and the spices you use.
- Store these potatoes in the fridge in an air tight container for up to 5 days.
- Feel free to change up the spices on these potatoes to give them the flavour you want.
Calories: 105kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 487mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 22mg | Calcium: 24mg | Iron: 1mg