These oat flour pancakes are so light and fluffy and have the best taste. They're so easy to make and a healthy, gluten free and dairy free too!
Preheat your griddle to 325F.
Add all the ingredients to a bowl and whisk together until smooth.
Spoon the batter onto the griddle and cook each pancake for 1-2 minutes per side. You know the pancake is ready to flip when the surface is covered in bubbles.