Chocolate Covered Espresso Beans
These chocolate covered espresso beans are a fun snack that taste amazing and will give you a quick burst of energy!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 12 servings
Calories: 112kcal
- 1 cup espresso beans
- 3 ounces chocolate (I used a dark chocolate bar)
- pinch sea salt
Break the chocolate bar into pieces and place it in a microwave safe dish. Melt it by microwaving on high for 30 second intervals. Once melted, stir in the sea salt and espresso beans until the beans are coated.
Using a slotted spoon or fork transfer the coated espresso beans onto a baking sheet lined with parchment paper or a silicone sheet. Place the baking sheet in the freezer for 3-5 minutes to harden the chocolate.
- Store these chocolate covered espresso beans in the fridge in an air tight container.
- You can use any type of chocolate bar that you like for this recipe, or the equivalent amount of chocolate chips
- Omit the sea salt if you prefer unsalted chocolate.
Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 5mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Calcium: 16mg | Iron: 1mg