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5 from 3 votes

Chocolate Covered Espresso Beans

These chocolate covered espresso beans are a fun snack that taste amazing and will give you a quick burst of energy!
Prep Time5 mins
Total Time5 mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 12 servings
Calories: 112kcal


  • 1 cup espresso beans
  • 3 ounces chocolate (I used a dark chocolate bar)
  • pinch sea salt


  • Break the chocolate bar into pieces and place it in a microwave safe dish. Melt it by microwaving on high for 30 second intervals. Once melted, stir in the sea salt and espresso beans until the beans are coated.
  • Using a slotted spoon or fork transfer the coated espresso beans onto a baking sheet lined with parchment paper or a silicone sheet. Place the baking sheet in the freezer for 3-5 minutes to harden the chocolate.


  1. Store these chocolate covered espresso beans in the fridge in an air tight container. 
  2. You can use any type of chocolate bar that you like for this recipe, or the equivalent amount of chocolate chips
  3. Omit the sea salt if you prefer unsalted chocolate.


Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 5mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Calcium: 16mg | Iron: 1mg