Banana Protein Muffins
Banana protein muffins are a delicious, healthy breakfast or snack that are filled with protein powder, oats and chocolate to give them the most incredible flavour.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 12
Calories: 278kcal
Preheat your oven to 350F. Then add all the ingredients, except the chocolate chips to the bowl of your standing mixer and blend well until smooth.
Stir in the chocolate chips by hand.
Line a muffin tray with parchment paper muffin cups and transfer the batter to the muffin cups.
Bake the muffins for 18-20 minutes, or until a toothpick inserted inside comes out clean. Let the muffins cool a little and then enjoy!
- These muffins freeze really well.
- Store these muffins in the fridge in an air tight container for up to a week.
- Substitute peanut butter with other nut or seed butter such as cashew butter, sunflower seed butter, hazelnut butter or macadamia nut butter.
- Nutritional values will vary depending on the exact ingredients that you use.
Calories: 278kcal | Carbohydrates: 22g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 165mg | Potassium: 184mg | Fiber: 3g | Sugar: 13g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 2mg