This Creamy Sun Dried Tomato Chicken and Spinach is a delicious one pan meal that is ready in just 15 minutes. Perfect for fast dinners and meal prep!
Make the sauce by putting all the sauce ingredients into your Vitamix or other high speed blender and blending until smooth.
Place a large pan on the stove on medium heat. Add the coconut oil and once it melts add the chicken pieces. Cook the chicken until it's fully cooked, stirring frequently so that all the sides cook evenly.
Add the sauce, olives and spinach to the pan with the chicken. Stir everything well to combine.
Heat the mixture until all the spinach is thawed (if you are using frozen spinach) and everything is warm. This should take about 5 minutes.