Edible Pumpkin Cookie Dough
Edible pumpkin cookie dough is the best no-bake dessert. Loaded with chocolate chips this treat is so easy to make and perfect for any sweet tooth.
Servings: 4 servings
Calories: 439kcal
Ingredients
- 1 cup almond flour
- 1/3 cup coconut sugar (or brown sugar)
- 1/4 cup coconut flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch sea salt
- 1/2 cup pumpkin puree
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Add all the ingredients, except the chocolate chips to a large bowl. Stir well until smooth.
- Stir in the chocolate chips. Enjoy!
Notes
- Instead of coconut sugar you can use brown sugar.
- Store this cookie dough in an air tight container in the fridge for up to 3 days.
- Nutritional values are an estimate and will vary depending on the exact ingredients you use and the serving size.
Nutrition
Calories: 439kcal | Carbohydrates: 34g | Protein: 7g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 49mg | Potassium: 67mg | Fiber: 7g | Sugar: 20g | Vitamin A: 4768IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg