This vegan shrimp tastes just like the real thing! With a perfect crunchy coating you'll fool all your friends with this shrimp made from mushrooms.
Preheat your oven on to 400F.
Wash and dry the oyster mushrooms and then slice the mushrooms so they resemble a shrimp shape.
Add the coconut milk to a bowl and whisk in the egg replacer. Let it sit for a couple minutes to thicken. In another bowl combine the breadcrumbs, flour and spices.
Dip each piece of mushroom into the coconut milk and then in the flour mixture to coat it completely.
Place a piece of parchment paper or silicone liner on a baking sheet and lay all the coated mushrooms on the baking sheet. Bake for 25-30 minutes, until crisp on the outside. Let the shrimp cool for a few minutes before serving.
While the shrimp are cooking, combine all the sauce ingredients in a bowl, and stir well until smooth.