Go Back
+ servings
Print
Vegan Shrimp Recipe

Vegan Shrimp

This vegan shrimp tastes just like the real thing! With a perfect crunchy coating you'll fool all your friends with this shrimp made from mushrooms.

Course Appetizer, Side Dish, Snack
Cuisine Vegan
Keyword fast food, finger food, plant based shrimp
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Calories 316 kcal

Ingredients

Shrimp Ingredients

  • 100 grams oyster mushrooms (or king oyster mushrooms)
  • 2 cups coconut milk
  • 2 tbsp vegan egg replacement
  • 1 cup breadcrumbs
  • 3/4 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder

Shrimp Cocktail Sauce Ingredients

  • 1/2 cup ketchup
  • 2 tbsp horseradish (or more to taste)
  • 1 tbsp lemon juice

Instructions

Shrimp Instructions

  1. Preheat your oven on to 400F.

  2. Wash and dry the oyster mushrooms and then slice the mushrooms so they resemble a shrimp shape.

    oyster mushrooms
  3. Add the coconut milk to a bowl and whisk in the egg replacer. Let it sit for a couple minutes to thicken. In another bowl combine the breadcrumbs, flour and spices.

    breading for shrimp
  4. Dip each piece of mushroom into the coconut milk and then in the flour mixture to coat it completely.

    easy vegan recipes
  5. Place a piece of parchment paper or silicone liner on a baking sheet and lay all the coated mushrooms on the baking sheet. Bake for 25-30 minutes, until crisp on the outside. Let the shrimp cool for a few minutes before serving.

    coated mushrooms

Shrimp Cocktail Sauce Instructions

  1. While the shrimp are cooking, combine all the sauce ingredients in a bowl, and stir well until smooth.

    shrimp dip

Recipe Notes

  1. Instead of oyster mushrooms you can also use king oyster mushrooms.
  2. To make this mushroom shrimp gluten free use gluten free breadcrumbs and either gluten free all purpose flour or almond flour.
  3. Instead of coconut milk you can use another dairy free milk.
  4. Depending on how large or small you cut your mushrooms, you may have to alter the cooking times slightly (the larger they are the more time they will need to cook).
Nutrition Facts
Vegan Shrimp
Amount Per Serving
Calories 316 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 15g94%
Sodium 737mg32%
Potassium 376mg11%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 6g7%
Protein 7g14%
Vitamin A 138IU3%
Vitamin C 5mg6%
Calcium 100mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.