Mango Habañero Salsa

This homemade salsa is the perfect match of spicy and sweet! Fresh mangoes and hot habaneros combine for a great summer salsa that everyone will love.

Course Appetizer, dips, Snack

Cuisine Mexican

Keyword fruit salsa, mango salsa, plant based

Prep Time 20 minutes

Total Time 20 minutes

Servings 8

Calories 34 kcal

Ingredients

2 cups tomato chopped, approximately 4 tomatoes
1 cup cilantro chopped
3/4 cup red onion chopped
1 ripe mango chopped
1 habanero pepper finely chopped
juice from one lime
1 tsp sea salt
1/2 tsp ground black pepper
1/2 tsp ground cumin or more to taste

Instructions

Add all the ingredients to a large bowl.
Stir well to combine.

Recipe Notes

This salsa tastes even better the next day! Simply leave it in an air tight container in the fridge overnight to allow the flavours to strengthen.
For a less spicy salsa, use half a habanero pepper instead.
If you are serving a crowd, feel free to double or triple this recipe.
If you can't find habanero peppers, you could substitute with a jalapeño, serrano, or other hot pepper of choice.

Nutrition Facts

Mango Habañero Salsa

Amount Per Serving

Calories 34 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 379mg16%

Potassium 200mg6%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 6g7%

Protein 1g2%

Vitamin A 502IU10%

Vitamin C 18mg22%

Calcium 30mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.