Air Fryer Italian Sausages
Making Italian Sausages in the air fryer is the best! They are nice and crisp on the outside yet juicy and tender on the inside. Plus they're so easy to make!
Prep Time1 minute min
Cook Time12 minutes mins
Total Time13 minutes mins
Course: Breakfast, Dinner, Lunch, Main Course, Meat
Cuisine: American, Italian
Diet: Diabetic, Gluten Free
Servings: 6
Calories: 388kcal
- You can use either beef or pork sausages for this recipe.
- The nutritional values shown reflect 1 cooked sausage. The macros will vary slightly depending on the specific brand and type of sausage used.
- Store any leftover cooked sausages in an airtight container in the fridge for up to 5 days.
Calories: 388kcal | Carbohydrates: 1g | Protein: 16g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 283mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg