Go Back
–+ servings
Air Fryer Italian Sausages recipe
Print Recipe
5 from 5 votes

Air Fryer Italian Sausages

Making Italian Sausages in the air fryer is the best! They are nice and crisp on the outside yet juicy and tender on the inside. Plus they're so easy to make!
Prep Time1 min
Cook Time12 mins
Total Time13 mins
Course: Breakfast, Dinner, Lunch, Main Course, Meat
Cuisine: American, Italian
Diet: Diabetic, Gluten Free
Servings: 6
Calories: 388kcal
Author: Dr. Erin Carter

Equipment

Ingredients

  • 6 Italian sausages

Optional

  • spray oil

Instructions

  • Place the sausages on the tray of your air fryer and cook for 12 minutes at 370F.

Optional

  • If food tends to stick to your air fryer, spray the tray with a cooking oil first.

Notes

  1. You can use either beef or pork sausages for this recipe.
  2. The nutritional values shown reflect 1 cooked sausage. The macros will vary slightly depending on the specific brand and type of sausage used.
  3. Store any leftover cooked sausages in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 388kcal | Carbohydrates: 1g | Protein: 16g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 283mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg