This paleo carrot cake banana bread is so darn good! Perfectly spiced with the best cashew cream cheese frosting it makes a great breakfast or snack option.
Preheat your oven to 350F
Add all the bread ingredients to the bowl of your standing mixer and blend well until smooth
Line a bread pan with parchment paper and transfer the dough to the pan. Spread it into an even layer with a spoon or knife. Bake the bread for 55-60 minutes, or until a toothpick inserted inside comes out clean
While the bread is cooking make the icing by blending all the ingredients together in your food processor until they are smooth
Once the bread is cooked top it with the icing and allow the bread to cool. Then serve and enjoy!