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Vegan Mascarpone

Vegan mascarpone is the best! So easy to make it turns out so creamy and delicious and has the perfect flavour that is slighty sweet and just a little tart.

Course Appetizer, dips, sauces, Snack
Cuisine American, Italian
Keyword 5 minutes, vegan cheese, vegan cheese spread
Prep Time 1 hour
Cook Time 2 minutes
Total Time 1 hour 2 minutes
Servings 16
Calories 81 kcal


  • 1 1/2 cups raw cashews, soaked for 1-2 hours
  • 1/4 cup plus one tbsp full fat coconut milk
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 2-3 tbsp maple syrup (depending on how sweet you want it)
  • pinch sea salt


  1. Place all the ingredients into your food processor.

  2. Blend well until smooth. Then serve and enjoy!

Recipe Notes

  1. To make it sweeter: add an extra tablespoon of maple syrup.
  2. To make it more bitter: add an extra tablespoon of lemon juice.
  3. Store this in the fridge in an air tight container for up to 7 days.
Nutrition Facts
Vegan Mascarpone
Amount Per Serving
Calories 81 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Sodium 2mg0%
Potassium 96mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.