Vegan Mascarpone

Vegan mascarpone is the best! So easy to make it turns out so creamy and delicious and has the perfect flavour that is slighty sweet and just a little tart.

Course Appetizer, dips, sauces, Snack

Cuisine American, Italian

Keyword 5 minutes, vegan cheese, vegan cheese spread

Prep Time 1 hour

Cook Time 2 minutes

Total Time 1 hour 2 minutes

Servings 16

Calories 81 kcal

Ingredients

1 1/2 cups raw cashews, soaked for 1-2 hours
1/4 cup plus one tbsp full fat coconut milk
2 tbsp apple cider vinegar
1 tbsp lemon juice
2-3 tbsp maple syrup (depending on how sweet you want it)
pinch sea salt

Instructions

Place all the ingredients into your food processor.
Blend well until smooth. Then serve and enjoy!

Recipe Notes

To make it sweeter: add an extra tablespoon of maple syrup.
To make it more bitter: add an extra tablespoon of lemon juice.
Store this in the fridge in an air tight container for up to 7 days.

Nutrition Facts

Vegan Mascarpone

Amount Per Serving

Calories 81 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 2g13%

Sodium 2mg0%

Potassium 96mg3%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 2g2%

Protein 2g4%

Vitamin A 1IU0%

Vitamin C 1mg1%

Calcium 8mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.