Go Back
+ servings
A bowl of vegan caesar dressing with a spoon in it.
Print Recipe
5 from 5 votes

Vegan Caesar Dressing

This is the best vegan Caesar dressing! Made with cashews and capers it is rich and creamy and so easy to make. It's the perfect plant based dressing or dip.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: condiment, dips, sauces
Cuisine: American, Italian
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 16
Calories: 108kcal

Ingredients

Instructions

  • Place all the ingredients into your Vitamix or other high speed blender and blend well until smooth.
  • Serve and enjoy!

Notes

  1. Store this dressing in an air-tight container in the fridge for up to 7 days.
  2. This dressing thickens in the fridge - simply stir in a bit of water to thin it out before using. 
  3. This recipe makes a large batch of dressing so feel free to cut the recipe in half if you want a smaller amount.

Nutrition

Calories: 108kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Sodium: 1811mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg