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Vegan Peanut Butter Oatmeal Cookies

These vegan peanut butter oatmeal cookies are the best! So soft and chewy with just the right amount of sweetness and peanut butter flavour.

Course Dessert
Cuisine American
Keyword gluten free cookies, healthy cookies, vegan cookies
Prep Time 10 minutes
Cook Time 9 minutes
Servings 11
Calories 225 kcal



  1. Preheat your oven to 350F.

  2. In a large bowl combine all the ingredients and stir them well until smooth.

  3. Line a baking sheet with parchment paper and using a cookie scoop, scoop the batter onto the baking sheet. Let the dough set for a few minutes before baking.

  4. Bake for 9-11 minutes, until the bottoms are golden brown. Take the cookies out of the oven and let them cool. Then enjoy!

Recipe Notes

  1. If you don't have almond flour you can use wheat flour or all purpose gluten free flour instead.
  2. Instead of coconut milk you could use almond milk, cashew milk or oat milk instead.
  3. Instead of coconut sugar you can use brown sugar.
  4. Store these cookies in an air tight container for up to 5 days.
Nutrition Facts
Vegan Peanut Butter Oatmeal Cookies
Amount Per Serving
Calories 225 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Sodium 119mg5%
Potassium 128mg4%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 6g12%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.