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A stack of vegan peanut butter oatmeal cookies and the top one has a bite out of it.
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4.86 from 14 votes

Vegan Peanut Butter Oatmeal Cookies

These vegan peanut butter oatmeal cookies are the best! So soft and chewy with just the right amount of sweetness and peanut butter flavour.
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 11
Calories: 225kcal



  • Preheat your oven to 350F.
  • In a large bowl combine all the ingredients and stir them well until smooth.
  • Line a baking sheet with parchment paper and using a cookie scoop, scoop the batter onto the baking sheet. Let the dough set for a few minutes before baking.
  • Bake for 9-11 minutes, until the bottoms are golden brown. Take the cookies out of the oven and let them cool. Then enjoy!


  1. If you don't have almond flour you can use wheat flour or all purpose gluten free flour instead.
  2. Instead of coconut milk you could use almond milk, cashew milk or oat milk instead.
  3. Instead of coconut sugar you can use brown sugar.
  4. Store these cookies in an air tight container for up to 5 days.


Calories: 225kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Sodium: 119mg | Potassium: 128mg | Fiber: 2g | Sugar: 11g | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg