Vegan Peanut Butter Oatmeal Cookies
These vegan peanut butter oatmeal cookies are the best! So soft and chewy with just the right amount of sweetness and peanut butter flavour.
Prep Time10 minutes mins
Cook Time9 minutes mins
Total Time19 minutes mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 11
Calories: 225kcal
Preheat your oven to 350F.
In a large bowl combine all the ingredients and stir them well until smooth.
Line a baking sheet with parchment paper and using a cookie scoop, scoop the batter onto the baking sheet. Let the dough set for a few minutes before baking.
Bake for 9-11 minutes, until the bottoms are golden brown. Take the cookies out of the oven and let them cool. Then enjoy!
- If you don't have almond flour you can use wheat flour or all purpose gluten free flour instead.
- Instead of coconut milk you could use almond milk, cashew milk or oat milk instead.
- Instead of coconut sugar you can use brown sugar.
- Store these cookies in an air tight container for up to 5 days.
Calories: 225kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Sodium: 119mg | Potassium: 128mg | Fiber: 2g | Sugar: 11g | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg