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Bacon Aioli

Bacon aioli is such a rich and creamy dip or sauce that is so easy to make and pairs well with so many dishes.

Course Appetizer, condiment, dips, sauces
Cuisine American, British
Keyword easy aioli, keto aioli, lemon aioli
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12
Calories 37 kcal

Ingredients

  • 4 strips bacon
  • 3/4 cup mayonnaise
  • 1 clove garlic, minced
  • 2 tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. Cook the bacon as per the instructions on the package and set aside to let it cool and crisp up

  2. While the bacon is cooking, place the other ingredients in the cup for your immersion blender and blend well until thick and smooth

  3. Cut or rip the bacon into small pieces and stir it into the aioli and then place the aioli in the fridge for 30 minutes to cool

Recipe Notes

  1. If you like a thicker aioli: omit one tablespoon of lemon juice
  2. If you want more of a lemon flavour add a tablespoon of lemon zest
  3. If you don't like garlic, omit it from the recipe
  4. If you like more garlic, add an extra clove
  5. This aioli stores well in the fridge in an air tight container for up to 5 days
    Nutrition Facts
    Bacon Aioli
    Amount Per Serving
    Calories 37 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g6%
    Trans Fat 1g
    Cholesterol 3mg1%
    Sodium 202mg9%
    Potassium 8mg0%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 10IU0%
    Vitamin C 1mg1%
    Calcium 2mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.