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Air Fryer Popcorn

Making popcorn in an air fryer is so easy! It turns out perfect and buttery and the clean up is so simple!

Course Appetizer, Snack
Cuisine American
Keyword 15 minutes, air fried, plant based
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 69 kcal

Ingredients

Instructions

  1. Line the bottom tray of your air fryer with tinfoil. Spread the avocado oil out on the tinfoil.

  2. Preheat the air fryer by turning it onto 400F for 5 minutes. While the air fryer is still warm, pour the popcorn kernels onto the tinfoil lined tray. Cook at 400F for 10 minutes. Keep the door closed for another 1-2 minutes, to allow more kernels to pop.

Recipe Notes

  1. Making popcorn in the air fryer is challenging. If you have a different air fryer you may need to alter the cooking times.
  2. Optional topping ideas: melted butter or coconut oil, sea salt, seasoning salt, truffle salt, dried dill or ground pepper. 
  3. Nutritional values will vary depending on the exact ingredients you use. 
Nutrition Facts
Air Fryer Popcorn
Amount Per Serving
Calories 69 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 28mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.