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5 from 7 votes

Air Fryer Popcorn

Making popcorn in an air fryer is so easy! It turns out perfect and buttery and the clean up is so simple!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 4
Calories: 69kcal
Author: Dr. Erin Carter

Equipment

Ingredients

Instructions

  • Line the bottom tray of your air fryer with tinfoil. Spread the avocado oil out on the tinfoil.
  • Preheat the air fryer by turning it onto 400F for 5 minutes. While the air fryer is still warm, pour the popcorn kernels onto the tinfoil lined tray. Cook at 400F for 10 minutes. Keep the door closed for another 1-2 minutes, to allow more kernels to pop.

Notes

  1. Making popcorn in the air fryer is challenging. If you have a different air fryer you may need to alter the cooking times.
  2. Optional topping ideas: melted butter or coconut oil, sea salt, seasoning salt, truffle salt, dried dill or ground pepper. 
  3. Nutritional values will vary depending on the exact ingredients you use. 

Nutrition

Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg