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Vegan Peppermint Bark

This vegan peppermint bark is the perfect holiday treat! With the perfect mint chocolate flavour you will love how easy it is to make. It's also gluten free, dairy free and paleo!

Course Dessert
Cuisine American
Keyword christmas bark, gluten free peppermint bark, paleo peppermint bark
Prep Time 10 minutes
Cook Time 5 minutes
Servings 16
Calories 243 kcal

Ingredients

Dark Chocolate Layer

  • 12 oz peppermint chocolate bars (4 bars)

White Chocolate Layer

Optional Topping (omit for paleo)

  • 4-6 candy canes, crushed

Instructions

  1. Melt the chocolate bars by putting them in a microwave safe dish and heating on high in 30 second intervals until melted.

  2. Line a 9" x 13" pan with parchment paper and pour the melted chocolate bars onto the parchment paper. Spread the chocolate into a thin, even layer.

  3. Place the baking sheet in the fridge for 10-15 minutes to allow the chocolate to harden. While it is in the fridge, crush the candy canes (if using) and make the white chocolate layer.

  4. To make the white chocolate layer, place a small pot on the stove on low heat and add the ingredients for the white chocolate layer, stirring until the ingredients are melted together.

  5. Pour the melted white chocolate layer over the chocolate layer and sprinkle with the crushed candy canes (if using). Place the pan back in the fridge for 1-2 hours, until hard. Break the bark into desired sized pieces and enjoy!

Recipe Notes

  1. Be sure to store this bark in the fridge, or else the white chocolate layer will get soft. 
  2. If you are paleo, use paleo compliant chocolate bars and to omit the candy canes. 
  3. If you can't find vegan peppermint chocolate bars, instead use regular vegan chocolate bars and add 2 tsp peppermint extract to the melted chocolate. 
Nutrition Facts
Vegan Peppermint Bark
Amount Per Serving
Calories 243 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 1mg0%
Sodium 8mg0%
Potassium 163mg5%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 11g12%
Protein 2g4%
Vitamin A 8IU0%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.