These keto green beans are the perfect vegetable to serve with any meal! Low in carbs with the best flavour you will love how easy they are to make.
Place a large pan on the stove on medium heat and add the coconut oil and minced garlic, and allow the coconut oil to melt
Add the green beans to the pan and sprinkle with the salt and pepper. Sautee the beans for 7-8 minutes, stirring frequently until they are tender
While the beans are cooking, place a small pan on the stove on medium heat. Add the avocado oil and slivered almonds and cook until toasted, stirring frequently to prevent them from burning (about 8-10 minutes)
Top the beans with the slivered almonds and serve and enjoy!