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Air Fryer Frozen Shrimp
These air fryer frozen shrimp are so delicious! Tender and juicy with a garlic lemon butter you will love how easy they are to make in just 10 minutes!
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 250 kcal
Ingredients
- 1 lb frozen raw shrimp
- 1/3 cup melted butter or coconut oil
- 1 clove garlic, crushed
- Juice from one lemon
- sea salt
- ground black pepper
Instructions
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Add the melted butter, crushed garlic and lemon juice to a bowl and stir well to combine.
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Dunk each shrimp into the lemon garlic butter, coating both sides of the shrimp.
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Place the shrimp on the racks of your air fryer and cook for 5 minutes at 400F. Flip the shrimp and cook for another 5-6 minutes at 400F, until the shrimp is cooked.
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Sprinkle the shrimp with salt and pepper to taste and remove the shell and tails from the shrimp. If you prefer you can also devein the shrimp.
Recipe Notes
- The cooking times for this recipe are for using frozen raw shrimp. If you use frozen cooked shrimp decrease the cooking time to 5 minutes.
- Cooking times may vary depending on the air fryer you use.
- Don't overcrowd the shrimp on the rack of your air fryer.
- Remove the shell and tails after the shrimp have cooked.
- Don't add the salt until after the shrimp has cooked.
Nutrition Facts
Air Fryer Frozen Shrimp
Amount Per Serving
Calories 250
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 326mg109%
Sodium 1016mg44%
Potassium 91mg3%
Carbohydrates 1g0%
Sugar 1g1%
Protein 23g46%
Vitamin A 473IU9%
Vitamin C 5mg6%
Calcium 169mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.