These air fryer salmon patties with lemon dill aioli are the best! Crisp on the outside, tender on the inside with the most amazing flavour. Plus they're ready in just 15 minutes!
Add all the ingredients to a bowl.
Mix everything together until combined.
Form into 4 patties of equal size and brush the rack of your air fryer with avocado oil.
Cook the patties for 15 minutes at 360F.
Place the ingredients in a bowl or glass measuring cup.
Stir well to combine.
Top the salmon cakes with the aioli and serve and enjoy!