This vegan cream of mushroom soup is so rich and creamy! Easy to make you will love that it is also dairy free and gluten free.
Add the coconut oil to a large pot on medium heat and allow it to melt. Once melted add the chopped onion and garlic and cook for a few minutes, until the onion starts to become transluscent
Add the chopped mushrooms to the pot and cook for ~10 minutes, until the mushrooms are cooked
Add the corn starch and stir it in well to form a slurry
Add the remaining ingredients to the pot and stir well
Turn the heat down and let the soup simmer for ~10 minutes, stirring every couple minutes until the soup has the thickness you like