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Paleo Lemon Blueberry Muffins

These paleo lemon blueberry muffins are simply the best! Moist and packed with blueberries you will love how easy they are to make. They are also gluten free, grain free and dairy free!

Course Breakfast, Snack
Cuisine American
Keyword almond flour muffins, paleo blueberry muffins, paleo muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 262 kcal



  1. Preheat your oven to 350F.

  2. Add all of the ingredients, except for the blueberries, to a large bowl and stir well with a spoon until combined and smooth.

  3. Add the blueberries to the batter and stir them in.

  4. Line a muffin tray with parchment paper muffin liners and fill each cup with batter until the muffin cup is full.

  5. Place the tray in the oven and bake for ~25 minutes, until a toothpick inserted inside comes out clean.

  6. Let them cool and then enjoy!

Recipe Notes

  1. This recipes yields 12 muffins.
  2. To test for doneness, insert a toothpick into the center of a muffin. The toothpick should come out clean.
  3. These muffins keep well for at least a week.
  4. You can freeze these muffins in an airtight ziplock bag or container. 
  5. If you don't tolerate almonds, I would use cashew flour instead -  do not try any other flour substitutions as I can't guarantee the results with any ingredient substations you choose to make. 
Nutrition Facts
Paleo Lemon Blueberry Muffins
Amount Per Serving
Calories 262 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 41mg14%
Sodium 124mg5%
Potassium 55mg2%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 11g12%
Protein 7g14%
Vitamin A 73IU1%
Vitamin C 5mg6%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.