These paleo lemon blueberry muffins are simply the best! Moist and packed with blueberries you will love how easy they are to make. They are also gluten free, grain free and dairy free!
Preheat your oven to 350F.
Add all of the ingredients, except for the blueberries, to a large bowl and stir well with a spoon until combined and smooth.
Add the blueberries to the batter and stir them in.
Line a muffin tray with parchment paper muffin liners and fill each cup with batter until the muffin cup is full.
Place the tray in the oven and bake for ~25 minutes, until a toothpick inserted inside comes out clean.
Let them cool and then enjoy!