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–+ servings
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5 from 7 votes

Whole30 Asian Coleslaw (paleo, gluten free, vegan)

This Whole30 Asian Coleslaw has the most amazing flavour. Slightly sweet, tangy and a little spicy it comes together in minutes and makes the perfect side dish.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American, asian, Chinese, Japanese
Servings: 8 servings
Calories: 362kcal


Dressing Ingredients

Salad Ingredients

  • 10 cups coleslaw
  • 1 cup sliced almonds
  • 1 cup chopped cilantro
  • 3 mandarine oranges, peeled and broken apart


Dressing Instructions

  • Place all the ingredients into your Vitamix or other high speed blender
  • Blend well until smooth

Salad Instructions

  • Place all the salad ingredients into a large bowl
  • Pour the dressing over the salad and mix well until coated evenly
  • Serve and enjoy!


  1. I use a pre-made coleslaw mix to make this but feel free to shred your own cabbage and carrots instead 
  2. If you don't have cashew butter you can use almond butter, tahini or peanut butter instead (just note that peanut butter is not paleo or Whole30 compliant)
  3. This coleslaw tastes best if left in the fridge for a couple hours before serving


Calories: 362kcal | Carbohydrates: 34g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Sodium: 701mg | Potassium: 594mg | Fiber: 8g | Sugar: 12g | Vitamin A: 429IU | Vitamin C: 64mg | Calcium: 149mg | Iron: 3mg