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Whole30 Asian Coleslaw (paleo, gluten free, vegan)

This Whole30 Asian Coleslaw has the most amazing flavour. Slightly sweet, tangy and a little spicy it comes together in minutes and makes the perfect side dish.

Course Appetizer, Salad, Side Dish
Cuisine American, asian, Chinese, Japanese
Keyword healthy coleslaw, no mayo coleslaw, paleo coleslaw
Prep Time 10 minutes
Servings 8
Calories 362 kcal

Ingredients

Dressing Ingredients

Salad Ingredients

  • 10 cups coleslaw
  • 1 cup sliced almonds
  • 1 cup chopped cilantro
  • 3 mandarine oranges, peeled and broken apart

Instructions

Dressing Instructions

  1. Place all the ingredients into your Vitamix or other high speed blender

  2. Blend well until smooth

Salad Instructions

  1. Place all the salad ingredients into a large bowl

  2. Pour the dressing over the salad and mix well until coated evenly

  3. Serve and enjoy!

Recipe Notes

  1. I use a pre-made coleslaw mix to make this but feel free to shred your own cabbage and carrots instead 
  2. If you don't have cashew butter you can use almond butter, tahini or peanut butter instead (just note that peanut butter is not paleo or Whole30 compliant)
  3. This coleslaw tastes best if left in the fridge for a couple hours before serving
Nutrition Facts
Whole30 Asian Coleslaw (paleo, gluten free, vegan)
Amount Per Serving
Calories 362 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Sodium 701mg30%
Potassium 594mg17%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 12g13%
Protein 11g22%
Vitamin A 429IU9%
Vitamin C 64mg78%
Calcium 149mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.