Healthy Asian Coleslaw

A bowl of Whole30 asian coleslaw with dressing being poured on it.

5 from 9 votes

This healthy asian coleslaw has the most amazing flavour. Slightly sweet, tangy and a little spicy it comes together in minutes and makes the perfect side dish.

Prep Time10

Total Time10

Course: Appetizer, Salad, Side Dish

Cuisine: American, asian, Chinese, Japanese

Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: servings

Calories: 362kcal

Author: Dr. Erin Carter

Equipment

Vitamix blender

Ingredients

Dressing Ingredients

1 cup coconut aminos
1/2 cup cashew butter
1/3 cup chopped green onion
2 tablespoon coconut vinegar (or apple cider vinegar)
8 dates
2x2 cm piece of fresh ginger (or 1 teaspoon ground ginger)
1/2 teaspoon chili flakes
1/2 teaspoon garlic powder

Salad Ingredients

10 cups coleslaw
1 cup sliced almonds
1 cup chopped cilantro
3 mandarine oranges, peeled and broken apart

Instructions

Dressing Instructions

Place all the ingredients into your Vitamix or other high speed blender.
Blend well until smooth.

Salad Instructions

Place all the salad ingredients into a large bowl.
Pour the dressing over the salad and mix well until coated evenly.
Serve and enjoy!

Notes

I use a pre-made coleslaw mix to make this but feel free to shred your own cabbage and carrots instead.
If you don't have cashew butter you can use almond butter, tahini or peanut butter instead
If you want a sweeter dressing add 2-3 more dates.
This coleslaw tastes best if left in the fridge for a couple hours before serving.

Nutrition