This teriyaki broccoli and peppers dish is so good and packed with flavour. Easy to make it's the perfect side dish that is gluten free, paleo and vegan.
Place a large pan on the stove on medium high heat and add the coconut oil
Once the coconut oil melts, turn the heat down to medium, add the broccoli and sauté for ~5 minutes
Add the chopped peppers and sauté for another 2-3 minutes
Add the teriyaki sauce and stir to coat the vegetables well
Cook for another 5-10 minutes, until the vegetables are the consistency you desire