Teriyaki Broccoli and Peppers

This teriyaki broccoli and peppers dish is so good and packed with flavour. Easy to make it's the perfect side dish that is gluten free, paleo and vegan.

Course Main Course, Side Dish

Cuisine asian, Chinese, Japanese

Keyword healthy stir fry, Healthy teriyaki vegetables, teriyaki stir fry

Prep Time 5 minutes

Cook Time 15 minutes

Servings 4

Calories 191 kcal

Ingredients

4 tbsp coconut oil (or olive oil)
1 head broccoli, chopped
2 sweet bell peppers, chopped
1 batch of my Vegan Teriyaki Sauce

Instructions

Place a large pan on the stove on medium high heat and add the coconut oil
Once the coconut oil melts, turn the heat down to medium, add the broccoli and sauté for ~5 minutes
Add the chopped peppers and sauté for another 2-3 minutes
Add the teriyaki sauce and stir to coat the vegetables well
Cook for another 5-10 minutes, until the vegetables are the consistency you desire

Recipe Notes

Feel free to add other vegetables such as carrots or celery
Optional topping ideas: sesame seeds or chopped nuts such as peanuts or cashews

Nutrition Facts

Teriyaki Broccoli and Peppers

Amount Per Serving

Calories 191 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 12g75%

Sodium 62mg3%

Potassium 606mg17%

Carbohydrates 14g5%

Fiber 5g21%

Sugar 5g6%

Protein 5g10%

Vitamin A 2810IU56%

Vitamin C 212mg257%

Calcium 76mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.