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Vegan Teriyaki Sauce (gluten-free, paleo, soy-free)
The best vegan teriyaki sauce that has the most amazing flavour. Sweet and slighty spicy it's perfect for marinades, stir fries, or as a dipping sauce. It's also paleo and gluten free!
Prep Time 5 minutes
Cook Time 5 minutes
Servings 16
Calories 27 kcal
Ingredients
- 1 cup coconut aminos
- 1/4 cup chopped green onion
- 4 tbsp coconut sugar (or sub for brown sugar - just note this is not paleo compliant)
- 1 tsp tapioca starch (this is used for thickening the sauce - you can omit it the sauce just won't be as thick)
- 1 clove garlic, minced (or sub 1 tsp garlic infused olive oil)
- 1/2 tsp crushed chili peppers (also called chili flakes)
- 1 piece of fresh ginger, 2cm x 2cm, peeled and chopped (or sub 1 tsp ground ginger)
Instructions
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Place all the ingredients into your Vitamix or other high speed blender and blend well until smooth
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Transfer the ingredients to medium sized pot on the stove and turn to medium heat
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Bring the ingredients to a boil and turn down the heat to low
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Simmer for ~5 minutes and then turn off the heat
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Let the sauce cool (it will thicken slightly during this time)
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Serve and enjoy!
Recipe Notes
- Store this sauce in the fridge for 10-14 days
- You can omit the tapioca starch, just note that it is used for thickening so the sauce won't turn out as thick
- For a spicier sauce, use 1 tsp crushed chili peppers instead of 1/2 tsp (or omit it altogether for a less spicy sauce)
- For a thicker sauce add an extra 1/2 tsp tapioca starch
Nutrition Facts
Vegan Teriyaki Sauce (gluten-free, paleo, soy-free)
Amount Per Serving (1 tbsp)
Calories 27
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 346mg15%
Potassium 4mg0%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.