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5 from 11 votes

Gluten Free Cookie Dough

This is the best gluten free cookie dough! It's safe to eat raw since it's egg-free and it's so quick and easy and ready in just a few minutes.
Prep Time5 mins
Total Time5 mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 4 servings
Calories: 419kcal



  • Place all the ingredients, except the chocolate chips, into a bowl and stir well.
  • Add the chocolate chips and stir to combine.
  • Optional: place the dough in the fridge for 20-30 minutes before serving.
  • Serve and enjoy!


  1. Store this cookie dough in the fridge. 
  2. You can use chocolate chunks instead of chocolate chips.


Calories: 419kcal | Carbohydrates: 37g | Protein: 9g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 132mg | Fiber: 6g | Sugar: 24g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg