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Dairy Free Mac and Cheese

This dairy free mac and cheese is so creamy and rich. The perfect comfort food that is also vegan, paleo and Whole30 and ready in less than 15 minutes.

Course Main Course, Snack
Cuisine American
Keyword 15 minute meal, comfort food, vegan mac and cheese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 928 kcal


Pasta Ingredients

  • 16 oz pasta of choice

Dairy Free Cheese Sauce Ingredients


Pasta Instructions

  1. Prepare the pasta as per the instructions on the package (while the pasta is cooking make the cheese sauce).

Cheese Sauce Instructions

  1. Place all the ingredients into your high speed blender.

  2. Blend well until smooth.

Assembly Instructions

  1. Pour the sauce over the cooked pasta and stir well to combine and coat all the noodles.

  2. Serve and enjoy!

Recipe Notes

  1. If you like a thinner sauce feel free to add extra water or coconut milk.
  2. You can substitute cashew milk or almond milk for the coconut milk. 
  3. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
Nutrition Facts
Dairy Free Mac and Cheese
Amount Per Serving
Calories 928 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 16g100%
Polyunsaturated Fat 6g
Monounsaturated Fat 16g
Sodium 639mg28%
Potassium 1048mg30%
Carbohydrates 113g38%
Fiber 8g33%
Sugar 9g10%
Protein 30g60%
Vitamin A 8020IU160%
Vitamin C 8mg10%
Calcium 79mg8%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.