Dairy Free Mac and Cheese
This dairy free mac and cheese is so creamy and rich. The perfect comfort food that is also vegan, paleo and Whole30 and ready in less than 15 minutes.
Servings: 4
Calories: 928kcal
Equipment
Ingredients
Pasta Ingredients
- 16 oz pasta of choice
Dairy Free Cheese Sauce Ingredients
- 2 cups raw cashews
- 1 cup full fat coconut milk
- 3/4 cup water
- 3 tablespoon lemon juice
- 1 1/2 cup chopped carrots
- 1/3 cup nutritional yeast
- 1 teaspoon sea salt
- 1 teaspoon mustard powder
- 1 clove garlic, minced
Instructions
Pasta Instructions
- Prepare the pasta as per the instructions on the package (while the pasta is cooking make the cheese sauce).
Cheese Sauce Instructions
- Place all the ingredients into your high speed blender.
- Blend well until smooth.
Assembly Instructions
- Pour the sauce over the cooked pasta and stir well to combine and coat all the noodles.
- Serve and enjoy!
Notes
- If you like a thinner sauce feel free to add extra water or coconut milk.
- You can substitute cashew milk or almond milk for the coconut milk.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 928kcal | Carbohydrates: 113g | Protein: 30g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Sodium: 639mg | Potassium: 1048mg | Fiber: 8g | Sugar: 9g | Vitamin A: 8020IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 8mg