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4.70 from 23 votes

Paleo Waffles

These are the best paleo waffles! Crisp on the outside and light and fluffy on the inside they are also gluten free and dairy free. They make the perfect breakfast or brunch.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 4
Calories: 632kcal

Equipment

Ingredients

Instructions

  • Preheat your waffle maker.
  • Add all the ingredients to a large bowl and blend well (with a spoon or fork) until smooth.
  • Spoon the batter into your waffle maker and cook each waffle until done (this will depend on the waffle maker you use but most have an indicator light that goes off when it's cooked).
  • Serve and enjoy!

Notes

  1. These waffles freeze really well so feel free to make a double batch and save extras for later. 
  2. These waffles can be topped with many different things: maple syrup, berries, bananas, chocolate chips or chopped nuts. 
  3. Use room temperate eggs to make these waffles to give them a fluffier texture. 
  4. Nutritional values are an estimate and will vary depending on the exact ingredients used and your serving size.

Nutrition

Calories: 632kcal | Carbohydrates: 31g | Protein: 17g | Fat: 54g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 334mg | Potassium: 146mg | Fiber: 7g | Sugar: 11g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 4mg