Paleo Waffles
These are the best paleo waffles! Crisp on the outside and light and fluffy on the inside they are also gluten free and dairy free. They make the perfect breakfast or brunch.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 4
Calories: 632kcal
- These waffles freeze really well so feel free to make a double batch and save extras for later.
- These waffles can be topped with many different things: maple syrup, berries, bananas, chocolate chips or chopped nuts.
- Use room temperate eggs to make these waffles to give them a fluffier texture.
- Nutritional values are an estimate and will vary depending on the exact ingredients used and your serving size.
Calories: 632kcal | Carbohydrates: 31g | Protein: 17g | Fat: 54g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 334mg | Potassium: 146mg | Fiber: 7g | Sugar: 11g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 4mg