Almond Flour Biscuits (paleo, gluten free, dairy free)

These almond flour biscuits have the best texture. Firm on the outside and soft and crumbly on the inside. They are also gluten free, dairy free and paleo.

Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Keyword dairy free biscuits, gluten free biscuits, paleo biscuits
Prep Time 10 minutes
Cook Time 20 minutes
Servings 11



  1. Preheat your oven to 350F

  2. Add the dry ingredients to a large bowl and mix well

  3. Add the wet ingredients to the bowl and mix with a fork or pastry blender (TIP: Don't over-blend)

  4. Line a baking sheet with parchment paper or a silicone liner

  5. Form disc shaped balls with the dough, approximately 2 inches wide and 1 inch tall

  6. Place the tray in the oven and bake for 18-21 minutes, until the tops are golden brown

  7. Remove from the oven and let cool

  8. Serve and enjoy!

Recipe Notes

  1. This recipe yields 10 biscuits 
  2. These biscuits freeze really well
  3. These pair well with soups, chilis and stews