These almond flour biscuits have the best texture. Firm on the outside and soft and crumbly on the inside. They are also gluten free, dairy free and paleo.
Preheat your oven to 350F
Add the dry ingredients to a large bowl and mix well
Add the wet ingredients to the bowl and mix with a fork or pastry blender (TIP: Don't over-blend)
Line a baking sheet with parchment paper or a silicone liner
Form disc shaped balls with the dough, approximately 2 inches wide and 1 inch tall
Place the tray in the oven and bake for 18-21 minutes, until the tops are golden brown
Remove from the oven and let cool
Serve and enjoy!