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Vegan Eggnog (paleo, dairy free, egg free)

This vegan eggnog is so rich and creamy you would never know it was made without eggs or dairy. Perfect for the holidays you will also love that is is refined sugar free.

Course Appetizer, Dessert, Drinks
Cuisine American
Keyword dairy free eggnog, healthy eggnog, paleo eggnog
Prep Time 5 minutes
Cook Time 1 minute
Servings 2

Ingredients

Instructions

  1. Add all the ingredients to your blender

  2. Blend for a few seconds, until all the ingredients are combined

  3. Transfer the eggnog to a glass jar or dish and place in the fridge for at least 2 hours to thicken

  4. Stir a few times and then serve!

Recipe Notes

  1. Feel free to double or triple this recipe if you are serving a crowd
  2. If you don't tolerate coconut I would substitute with either cashew milk or almond milk 
  3. You can substitute honey for the maple syrup 
  4. The tapioca starch is used to thicken the eggnog. If you don't care for thicker eggnog feel free to leave it out.