Vegan Christmas Crack (paleo, dairy free, gluten free)

This vegan Christmas crack is the best holiday treat. With caramel, dark chocolate and white chocolate you will love how delicious this dessert is and how easy it is to make.

Course Dessert
Cuisine American
Keyword healthy christmas crack, paleo christmas crack, vegan christmas dessert
Prep Time 2 minutes
Cook Time 15 minutes


Cracker layer

Caramel Layer

White Chocolate Layer


  1. Place a small pot on the stove and add all the ingredients for the caramel sauce

  2. Turn the burner onto low heat and whisk the ingredients together

  3. Allow the ingredients to come to a low boil

  4. Stir or whisk the ingredients reguarly and allow the caramel to simmer for 5-10 minutes

  5. Turn off the burner and allow the caramel to cool for a few minutes (it will thicken even more during this time). While the caramel is cooling start the next steps

  6. Preheat your oven to 375F

  7. Line a baking sheet with parchment paper

  8. Spread the crackers out in an even layer on the baking sheet

  9. Pour the caramel sauce over the crackers and spread evenly until smooth

  10. Place the tray in the oven and bake for 5 minutes, until the caramel sauce is bubbling

  11. While the crackers and caramel are baking melt the chocolate by breaking the chocolate bars into pieces and placing them into a microwave safe dish. Microwave on high for 20-30 second intervals until the chocolate is melted

  12. When the crackers and caramel are done, remove them from the oven and let cool for a few minutes

  13. Pour the melted chocolate over the caramel layer and spread evenly until smooth

  14. Melt the coconut manna in the microwave by heating the jar for 30-60 seconds on high (this will depend on how full your jar is)

  15. Drizzle the melted coconut manna over the chocolate layer

  16. Place the tray in the freezer and freeze for 1-2 hours, until hardened

  17. Break it apart into desired sized pieces and enjoy!

Recipe Notes

  1. If you are not following the paleo diet feel free to use other crackers for the base
  2. This bark stores well in the fridge or freezerĀ 
  3. Feel free to add additional toppings such as chopped nuts or dried fruitĀ