These banana muffins with chocolate have the best crumbly texture and are filled with delicious chocolate chunks. Perfect for breakfast they are gluten free and paleo.
Preheat your oven to 350F
Add all the ingredients, except for the chocolate bars to your standing mixer and mix well until smooth
Stir in the chocolate bar pieces by hand
Line a muffin tray with either silicone or parchment paper muffin cups
Transfer the batter to the muffin cups
Place the tray in the oven and bake for 23-36 minutes, or until a toothpick inserted inside comes out clean