Paleo Banana Muffins with Chocolate
These paleo banana muffins with chocolate have the best texture and are filled with delicious chocolate chunks. They make the perfect breakfast or healthy snack.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 12 muffins
Calories: 277kcal
Preheat your oven to 350F.
Add all the ingredients, except for the chocolate bars to your standing mixer and mix well until smooth.
Stir in the chocolate bar pieces by hand.
Line a muffin tray with parchment paper muffin cups.
Transfer the batter to the muffin cups.
Place the tray in the oven and bake for 23-26 minutes, or until a toothpick inserted inside comes out clean.
- This recipe yields 12 muffins.
- The cooking time for these muffins varies slightly depending on the size of the bananas you use.
- Store these muffins in an airtight container in the fridge for up to 7 days.
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
Calories: 277kcal | Carbohydrates: 26g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 111mg | Potassium: 137mg | Fiber: 3g | Sugar: 10g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg