Banana Muffins with Chocolate (Paleo, gluten free)

These banana muffins with chocolate have the best crumbly texture and are filled with delicious chocolate chunks. Perfect for breakfast they are gluten free and paleo.

Course Breakfast, Snack
Cuisine American
Keyword gluten free muffins, healthy banana muffins, paleo muffins
Prep Time 5 minutes
Cook Time 25 minutes
Servings 12 muffins



  1. Preheat your oven to 350F

  2. Add all the ingredients, except for the chocolate bars to your standing mixer and mix well until smooth

  3. Stir in the chocolate bar pieces by hand

  4. Line a muffin tray with either silicone or parchment paper muffin cups

  5. Transfer the batter to the muffin cups

  6. Place the tray in the oven and bake for 23-36 minutes, or until a toothpick inserted inside comes out clean

Recipe Notes

  1. This recipe yields 12 muffins
  2. The cooking time for these muffins varies slightly depending on the size of the bananas you use
  3. If you use a silicone muffins tray you will need to decrease the baking time slightly