Keto Meatloaf with Blueberries is a twist on a classic comfort food that tastes amazing. Gluten free and made without bread crumbs it's low carb, paleo and Whole30 safe!
Preheat your oven to 350F
Puree the blueberries in a food processor or blender
Add all the ingredients to a large bowl
Mix well with a spoon to combine the ingredients well
Line a bread pan with parchment paper
Transfer the ingredients from the bowl to the pan and spread evely with a spoon or knife
Bake the meatloaf for 50 minutes
Remove from the oven and spread the optional BBQ sauce on top of the loaf (if using)
Let the loaf cool for 5-10 minutes
Serve and enjoy!