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4.94 from 16 votes

Raspberry Blueberry Sauce

This is the best raspberry blueberry sauce is such an easy and delicious berry sauce that makes the perfect topping for cheesecake, ice cream or meat.
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 8
Calories: 87kcal

Ingredients

Instructions

  • Place all the ingredients in a medium sized pot and place on the stove.
  • Turn the burner onto low heat and bring the mixture to a boil.
  • Turn down the heat and let the sauce simmer for ~20 minutes, or until it reaches the thickness you desire.
  • Serve and enjoy!

Notes

  1. You can use either fresh or frozen raspberries and blueberries to make this berry sauce.
  2. For a thicker sauce use 3/4 cup coconut milk and for a thinner sauce use 1 cup.
  3. This sauce can be eaten on it's own but is also a great topping for cheesecake, ice cream and meat dishes.
  4. You can store this raspberry blueberry sauce in the fridge for up to a week.

Nutrition

Calories: 87kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 138mg | Fiber: 4g | Sugar: 5g | Vitamin A: 31IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg