Lavender Vanilla Popsicles
These lavender vanilla popsicles are the perfect summer treat. With a rich vanilla flavour and hints of lavender you'll love this healthy dairy free dessert.
Prep Time5 minutes mins
Freeze time:3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 6 popsicles
Calories: 262kcal
Place all the ingredients into your blender and blend well until smooth.
Transfer the blended ingredients to your popsicle molds.
Freeze for ~3 hours (or until fully frozen).
Remove from the freezer and run the molds under hot water for a few seconds to make the popsicles easier to remove.
Serve and enjoy!
- This recipe yields 6 popsicles.
- If you are vegan use maple syrup instead of honey.
- Store these popsicles in the freezer for up to 1 month.
- If you don't like lavender, leave it out to make vanilla popsicles instead.
Calories: 262kcal | Carbohydrates: 16g | Protein: 2g | Fat: 22g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 242mg | Fiber: 1g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 4mg