Easy Slow Cooker Beef Roast
This easy slow cooker beef roast with balsamic vinegar, maple syrup and cranberries is such a delicious one pot meal.
Prep Time5 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 8 servings
Calories: 263kcal
- 1 1/2 cups beef broth (or use chicken broth, vegetable broth or bone broth)
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 227 grams fresh cranberries
- 1 medium white onion, chopped
- 2 tablespoon dried rosemary
- 1 tablespoon Herbes de Provence spice
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 10 bay leaves
- 1 cross rib beef roast
Place all the ingredients, except for the roast, into your slow cooker and stir well to combine.
Add the roast to the slow cooker.
Turn the slow cooker onto low heat and cook for 8 hours, turning the roast occasionally.
Serve and enjoy!
- This roast pairs well with cooked broccoli, potatoes or cauliflower rice.
- This beef roast makes great leftovers.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Calories: 263kcal | Carbohydrates: 14g | Protein: 34g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 243mg | Potassium: 503mg | Fiber: 2g | Sugar: 9g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 4mg