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Slow Cooker Beef Roast with Maple and Cranberries (Paleo, AIP, Gluten Free)

This Slow Cooker Beef Roast with Maple and Cranberries is such a delicous Crockpot recipe. Full of flavour and so, so tender this is the perfect fall or winter meal.

Course Main Course
Cuisine American
Keyword Crockpot beef roast, easy beef roast, healthy beef roast
Prep Time 5 minutes
Cook Time 8 hours
Servings 8

Ingredients

Instructions

  1. Place all the ingredients, except for the roast, into your slow cooker and stir well to combine

  2. Add the roast

  3. Turn the slow cooker onto low heat and cook for 8 hours, turning the roast occasionally

  4. Serve and enjoy!

Recipe Notes

  1. This roast pairs well with cooked broccoli, potatoes or cauliflower rice 
  2. This beef roast makes great leftovers