Whole30 Mango Chicken Curry

(Paleo, GAPS, SCD, Gluten Free, Dairy Free)


  • 3 chicken breasts from pasture raised chicken
  • 4 tbsp coconut oil or other cooking fat of choice
  • 1 cup chopped green onion or substitute one small white onion
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp sea salt
  • 1 small head of broccoli, chopped
  • 2 sweet bell peppers, chopped
  • 1 can full fat coconut milk
  • 1 1/2 cups pureed mango simply use fresh or frozen mango and puree it in your Vitamix blender


  1. Chop your chicken breasts into bite sized pieces

  2. Place a large pan on the stove on medium heat

  3. Add the coconut oil to the pan and allow to melt

  4. Add the chopped chicken breasts and cook until browned on all sides, turning every couple minutes to ensure they get evenly cooked

  5. Add the chopped green onion and cook for ~2 minutes

  6. Add the spices and stir well to combine

  7. Add the chopped broccoli and bell peppers and cook for another 5 minutes

  8. Add the coconut milk and mango puree and stir well to combine

  9. Simmer for another 30 minutes (until the vegetables are the texture you desire), stirring every few minutes

  10. Remove from the heat

  11. Serve and enjoy!

Recipe Notes

TOPPING IDEAS: raw cashews, cilantro, avocado