(Paleo, Whole 30, Vegan, GAPS, Gluten Free, Grain Free)
Rice your cauliflower by first cutting the cauliflower into florets and then pulsing it in your food processor (you can also use a hand grater if you don't have a food processor)
Place a large pan on the stove on medium heat
Add the coconut oil, lime zest and green onion to the pan and satay for 1-2 minutes
Add the cauliflower rice and stir to combine
Add the salt and lime juice
Cook for 4-5 minutes
Stir in the chopped cilantro and cook for another 1-2 minutes (until it is the consistency you desire)
Serve and enjoy!