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Cilantro Lime Cauliflower Rice

(Paleo, Whole 30, Vegan, GAPS, Gluten Free, Grain Free)


  • 2 tbsp coconut oil
  • 2 limes, for zest
  • 1 cup chopped green onion
  • 1 head of cauliflower
  • 1/4 - 1/2 tsp sea salt
  • 1 lime, for juice
  • 1 cup chopped cilantro


  1. Rice your cauliflower by first cutting the cauliflower into florets and then pulsing it in your food processor (you can also use a hand grater if you don't have a food processor)

  2. Place a large pan on the stove on medium heat

  3. Add the coconut oil, lime zest and green onion to the pan and satay for 1-2 minutes

  4. Add the cauliflower rice and stir to combine

  5. Add the salt and lime juice

  6. Cook for 4-5 minutes

  7. Stir in the chopped cilantro and cook for another 1-2 minutes (until it is the consistency you desire)

  8. Serve and enjoy!