Paleo Berry Coconut Waffles
These paleo berry coconut waffles are so delicious! Made with healthy ingredients they are easy to make and are also gluten free and dairy free.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 190kcal
Turn your waffle iron on.
In a large bowl combine all the ingredients until you have a smooth batter.
Add the batter to the waffle iron (I added about 3-4 tablespoon per waffle).
Cook until done (mine took 6-7 minutes - but different waffle irons may have different cooking times).
Remove from the waffle iron and let the waffles cool for 1-2 minutes.
Serve and enjoy!
- Use room temperature eggs for best results.
- If you have leftover waffles store them in an airtight container in the fridge for up to 5 days.
Calories: 190kcal | Carbohydrates: 17g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 183mg | Potassium: 81mg | Fiber: 4g | Sugar: 6g | Vitamin A: 94IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg