(Gluten Free, Grain Free, Dairy Free, Nut Free)
Preheat a griddle or large skillet (I have this griddle) over medium/high heat with about a tablespoon (15 g) of oil
Combine all of the pancake ingredients in a bowl (except for the chocolate chips), and stir, whisk or blend with a stick blender until the batter is smooth. Add in the chocolate chips and stir once more to combine
Spoon the pancake batter into the hot skillet, spacing the pancakes at least 2 inches (5 cm) apart
Cook the pancakes until they begin to bubble, about 2 to 3 minutes and then flip them to the alternate side for another few minutes. Remove the cooked pancakes from the skillet or griddle and serve them with coconut whipped cream and a few extra chocolate chips if desired
FOR LITTLE HANDS: Allow your child to help mix the pancake ingredients in a bowl. Older children may also help flip the pancakes on the griddle while supervised.