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5 from 1 vote

Slow Cooker Blueberry Coconut Pork Roast

I have always loved the flavour combination of blueberries and pork and I had a pork roast that needed to be cooked. So I threw a few things into the slow cooker, said a little prayer, headed to work, and came home to pork and blueberry deliciousness. 
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 10 servings
Calories: 224kcal

Ingredients

Instructions

  • Turn your slow cooker onto low heat 
  • Add all the ingredients to the slow cooker and cook for 7 hours, stirring every couple hours if possible
  • If time allows, break the meat apart and turn your slow cooker to "keep warm" and let sit for 1 hour to increase the tenderness of the meat
  • Serve and enjoy!

Notes

This recipe pairs well with cooked broccoli, green beans, zucchini or Brussels sprouts.

Nutrition

Calories: 224kcal | Carbohydrates: 7g | Protein: 17g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 186mg | Potassium: 409mg | Fiber: 1g | Sugar: 4g | Vitamin A: 57IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 2mg